If there was ever a time to try cooking with a Dutch oven, it’s during the fall. The piece goes hand-in-hand with some of our favorite hearty fall recipes, such as braised short ribs, French onion chicken, pumpkin soup, and garlic mashed potatoes. As one reviewer raves, “I wish I’d invested in one of these a long time ago. It is NOTHING like using regular pots. I don’t have to turn my burners up as high, it heats so evenly, no hotspots, no burning, no cold centers.”
