Candy Corn Jello Shots!

It’s spooky season, and these candy corn Jello shots are perfect for a Halloween party or scary movie night.

And, you can make these candy corn Jello shots the night before (always a plus in my book!).

I used orange Jello, sweetened condensed milk, and vanilla vodka to give these shots a yummy orange cream flavor. They’re delicious and sweet.

Ingredients:

• Orange Jello
• Unflavored Gelatin
• Sweetened Condensed Milk
• Water
• Vanilla Vodka
• Yellow Food Coloring

How to Make Candy Corn Jello Shots:

Pour 1 cup of water into a small saucepan and pour 2 packets of unflavored gelatin into the water. Warm the water and gelatin over a low heat, stirring occasionally, until all the gelatin has dissolved (about 5 minutes).

Remove pan from the heat and add 1/2 your can of condensed milk to the mixture. Stir until the ingredients combine.

Add 2/3 cup of vanilla vodka. Cover and set aside half of your milk mixture. You will need to use it for the last layer.

Evenly distribute the first half of your mixture into 20 disposable shot glasses, filling them about 1/3 full. Refrigerate until firm (30-40 minutes).

How Long Does It Take for the Layers to Set?

Each layer will take around 30-40 minutes to set. Be sure to wait until each one is fully set before adding the next. Then, allow the finished Jello shots to chill for two hours.

When the first layer is firm, pour 1 cup of water into your saucepan and add another packet of gelatin to make your middle layer.

Warm the water until the gelatin dissolves, remove from the heat, and stir in the box of orange Jello until it dissolves. Then, add 1/3 cup vanilla vodka.

Evenly distribute the orange layer on top of white layer and refrigerate until chilled.

When your orange layer is solid, retrieve the second half of the milk mixture (that you set aside) and add in a few drops of yellow food coloring.

Distribute your yellow layer on top of the orange layer and put it back into the fridge until it sets.

Whoa!! These guys are looking authentic! Once all your layers are set, you are ready to serve your candy corn creations.

These candy corn Jello shots are sure to be a hit at your next Halloween or fall party. You can even serve them on a spooky black tray with Halloween cupcakes. Cheers!

P.S. Looking for more Halloween content? Check out Our Best Halloween Recipes, DIYs, and Costumes.

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4.86 from 7 votes

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Yield 20

Prep 1 hr 30 mins

Cook 2 hrs

Total 3 hrs 30 mins

Ingredients

1x2x3x

Instructions

• Pour 1 cup of water into a small saucepan and pour 2 packets of unflavored gelatin into the water. Warm the water and gelatin over a low heat, stirring occasionally, until all the gelatin has dissolved (about 5 minutes).

• Remove pan from the heat and add 1/2 your can of condensed milk to the mixture. Stir until the ingredients combine.

• Add 2/3 cup of vanilla vodka. Cover and set aside half of your milk mixture. You will need to use it for the last layer.
• Evenly distribute the first half of your mixture into 20 disposable shot glasses, filling them about 1/3 full. Refrigerate until firm (30-40 minutes).

• Each layer will take around 30 minutes to set. Be sure to wait until each one is fully set before adding the next.

• When the first layer is firm, pour 1 cup of water into your saucepan and add another packet of gelatin to make your middle layer.

• Warm the water until the gelatin dissolves, remove from the heat, and stir in the box of orange Jello until it dissolves. Then, add 1/3 cup vanilla vodka.Evenly distribute the orange layer on top of white layer and refrigerate until chilled.

• Distribute your yellow layer on top of the orange layer and put it back into the fridge until it sets, for about 2 hours.

Notes

If one of the mixtures starts to set and you can’t pour it into the shot glasses before, put it in the microwave until it warms up.

Nutrition

Nutrition Facts

Candy Corn Jello Shots

Serving Size

1 shot

Amount per Serving

% Daily Value*

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Potassium

Carbohydrates

Vitamin A

Vitamin C

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.